Why most of people like ghee?
To be honest, I have no idea what "ghee is" and why it's such a popular ingredient. Don't judge me, I'm just curious.
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At least you should try having a recipe with ghee. You'll like it. Personally, I prefer using ghee over butter for digestive reasons. It is because ghee contains less amount of lactose. The taste is great, you know. Almost like butter but with a slightly nutty.
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